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  Fundamental MedicineTeresa Gryder, ND

SEVEN ALLERGY SEASON TIPS

5/25/2018

 
The long version on this topic went out in a newsletter, but for those of you who are not subscribed, here’s a quick checklist of ways that you can reduce your dependence on drugstore remedies during allergy season. Now that we know benadryl can contribute to dementia, the last thing we want to do is take that every day.

1. Tolerate some symptoms. A runny nose is rinsing allergens out of your head, and that is good. If you want to help your runny nose do its job instead of taking some drug that dries you up and makes the allergens stay in there, try using a neti pot.

2. Exercise daily. Cardio immediately changes the balance of your immune system and makes you better able to fight infections and less prone to hayfever.

3. Eat a clean diet rich in fruit, veggies and fresh fish, and limited in meat and cheese. Mangos, blueberries, cherries, raspberries, ginger and hot peppers have been shown to reduce allergies. Fast food, leftover fish, and aged meat and cheese definitely increase allergies. Kids who eat fast food have a much higher risk of developing allergic asthma.

4. Limit allergic exposures. This includes changing your sheets and dusting your house, cutting back on foods you are sensitive to, not using soaps that you sometimes react to, wiping down your pets, and generally trying to live in a minimal-allergen environment.

5. Increase Omega 3 fatty acids—You can take fish oil or you can change your diet to consume more fresh fish and certain nuts and seeds, specifically walnuts, chia, flax and hemp. Eggs are allowed because there are omega 3’s in the yolk.

6. Be nice to your intestines because leaky gut is another allergy trigger. Avoid stress, eat fermented foods, avoid NSAIDS, and keep going back to that clean diet with lots of veggies. Make sure you are eliminating every day. A happy intestine reduces your risk of allergies and autoimmune disease.
​

7. If you drink alcohol, go easy on beer and wine and try mixing drinks with clear liquors instead. Wine contains sulfites which worsen allergies. Gin contains juniper berries which are a fairly strong anti-allergy medicine. And there’s something about gin and tonics that’s perfect when the weather turns warm.

SNAKE OIL.

2/4/2015

 
The irony is rich. The term "snake oil" has come to mean everything that is fraudulent. The reference is to the infamous "snake oil salesman" who pitched and sold his wares out of the back of a wagon to the unsuspecting villagers of the American west.

Snake oil has real medicinal value. It was used as medicine before the North American continent was on the map. Centuries ago the Chinese used an oil made from a cold water snake called Enhydris chinensis to treat joint pain and bursitis. It was introduced to the US by Chinese laborers who worked on the Transcontinental Railroad in the mid 1800's. There's evidence that the ancient Egyptians used it too. In the early 1700's the English had a patent medicine made from snake oil. Snake oil was sold here as a panacea in the early 1900's, but the products sold were probably more filler and adulterant than they were actual snake oil.
Picture
So what's in it that's good for you? Snake oil, depending on the snakes used to derive it, can be a rich source of an fatty acid known as EPA, eicosapentanoic acid. EPA is used by the body to synthesize series 3 prostaglandins, which are anti-inflammatory and pain relieving. You can know EPA is important because it's in human breast milk.  EPA is effective for treating depression, improving cognitive function, autoimmune diseases including rheumatism, high cholesterol, hypertension, and more. 

EPA can be derived in the body from other fatty acids, but it's much easier to eat in your food. The richest sources are fish: herring, mackerel, salmon, trout, pilchards, menhaden and sardines. Fish do not make their own EPA. They get it from eating algae like spirulina, which we also can eat. Plant foods don't contain any EPA at all.

Part of the reason it's easier to eat EPA than to make it in your body has to do with human genetics. Some people have the gene to make the enzyme which lets them convert ALA (alpha linolenic acid) into EPA. Other people have mutations in their genes that limit their ability to do the conversion. Diabetes and some allergies also limit a person's ability to convert ALA to EPA. ALA is an essential fatty acid, meaning that no humans can make it; we have to get it from the diet.

If we don't make it very well, and we don't eat much fish, we need to get our EPA some other way to keep our cell membranes happy.  Many healthcare professionals recommend that we take fish oil.  Fish oil contains 12-18% EPA.  Salmon oil tops the list at ~18%.  Chinese water snake oil contains ~ 20% EPA, whereas rattlesnake oil is said to contain 8.5%. Cod liver oil has more DHA than EPA and is best reserved for specific uses, like building baby brains or healing brain injuries.

The reason why some snakes have more EPA than others has to do with the temperatures that they live in. Snakes and fish are both cold blooded, so they have to function with their bodies at the same temperature as their environments. Omega 3 fats like EPA don't harden in cold temperatures like omega 6s do. They help keep cell membranes flexible. Flexible membranes don't get injured as easily, and are able to function better. Cold water fish, or cold water snakes, will have more EPA than those that live in warm sunshine, like rattlesnakes.

The next time someone tells you that a treatment is "snake oil", remember this. Public attitudes and language reflect our history, not our future. Science continues to give us reason to revise belief systems, erase myths, and sometimes to welcome old treatments back into the fold.

Sproing!

4/9/2014

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Do you feel it?  The sun has returned!  The warmth is soaking into the ground and flowers are coming up everywhere.  In our garden the peas and asparagus are coming up, and the daffodils and tulips are on full display. The enlivening of the earth gives ME energy.  Suddenly I can do things that seemed pointless just a month or two ago.  Come see me for a spring tuneup!  Now is the time to start your allergy-prevention protocol.  I'm learning to use some new herbal combinations that are really making me feel sproingy and I'm eager to share.
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    Author: Teresa Gryder

    Integrative Physician and Student of Life, Medicine, and the River.

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